Friday, September 6, 2013

Oreo Brownie



World's favorite cookie in brownie!!!! Sounds so yumm :D .... It's my elder son's 16th birthday & I decided to make Oreo brownie & cupcakes for him, as he loves Oreo cookies. He had class whole day so I had to save them from my lil one till his brother is back :D.... & then when they finally had their favorite brownie, I enjoyed cute smiles on their faces while they polished off almost all brownies :D

Ingredients 
1 cup plain flour (maida)
2 tsp cocoa powder (preferably unsweetened)
1 1/2 tbsp dark chocolate
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
100 gm or 7 tbsp vanilla yogurt 
5 tbsp melted butter
1/2 tsp vanilla essence
6 tbsp milk
20 Oreos separated 
(20 disks of cream side & 20 disks crushed)

Method
Pre-heat the oven to 180˚ C
Sieve together flour, Cocoa, soda & baking powder.
Melt dark chocolate & butter over double boiler
Add sugar & mix well. Add yogurt & mix really well.
Mix 3/4th of crushed Oreos with flour so they wont settle down after baking.
Fold flour & milk alternately, making sure to end with flour.
There should be no lumps.
Pour 1/2 of the brownie batter into a greased & dusted baking pan.
Arrange cream Oreo disks, cream side up, & pour rest of the brownie batter.
Sprinkle remaining crushed Oreos.
Place in the oven & bake for 25 to 30 minutes.
Once ready, cut into 2" x 2" pieces & Enjoy :)

Tips
* These brownies are little on drier side 'cause of biscuits, so if you want you can pour chocolate sauce over it before serving.
* Cool the brownie completely before cutting.
* You can use curds in place of yogurt.
* Serve these brownies with a glass of milk, everyone will love them :)


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