Showing posts with label Oreo. Show all posts
Showing posts with label Oreo. Show all posts

Friday, September 6, 2013

Oreo Brownie



World's favorite cookie in brownie!!!! Sounds so yumm :D .... It's my elder son's 16th birthday & I decided to make Oreo brownie & cupcakes for him, as he loves Oreo cookies. He had class whole day so I had to save them from my lil one till his brother is back :D.... & then when they finally had their favorite brownie, I enjoyed cute smiles on their faces while they polished off almost all brownies :D

Ingredients 
1 cup plain flour (maida)
2 tsp cocoa powder (preferably unsweetened)
1 1/2 tbsp dark chocolate
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
100 gm or 7 tbsp vanilla yogurt 
5 tbsp melted butter
1/2 tsp vanilla essence
6 tbsp milk
20 Oreos separated 
(20 disks of cream side & 20 disks crushed)

Method
Pre-heat the oven to 180˚ C
Sieve together flour, Cocoa, soda & baking powder.
Melt dark chocolate & butter over double boiler
Add sugar & mix well. Add yogurt & mix really well.
Mix 3/4th of crushed Oreos with flour so they wont settle down after baking.
Fold flour & milk alternately, making sure to end with flour.
There should be no lumps.
Pour 1/2 of the brownie batter into a greased & dusted baking pan.
Arrange cream Oreo disks, cream side up, & pour rest of the brownie batter.
Sprinkle remaining crushed Oreos.
Place in the oven & bake for 25 to 30 minutes.
Once ready, cut into 2" x 2" pieces & Enjoy :)

Tips
* These brownies are little on drier side 'cause of biscuits, so if you want you can pour chocolate sauce over it before serving.
* Cool the brownie completely before cutting.
* You can use curds in place of yogurt.
* Serve these brownies with a glass of milk, everyone will love them :)


Tuesday, February 14, 2012

Chocolate Oreo Truffles



Yummy & easy to make, treat for every one :)

Ingredients
8 Oreo cookies crushed
2 tbsp cream cheese softened
3 tbsp white chocolate pieces
2 tsp dark chocolate melted

Method
Mix Oreo and cream cheese together in a mixer.
Roll into walnut size balls & chill for an hour.
Melt white chocolate on double boiler.
Stick a tooth pick in an Oreo ball & dip it in the melted white chocolate.
Put on a wax paper & refrigerate for about 10 minutes.
While waiting, melt dark chocolate also on double boiler.
When balls are no longer sticky to the touch, decorate with drizzles of dark chocolate. Refrigerate.

Tips:
You can make cream cheese at home by taking out fresh cottage cheese from low fat milk, straining it & then churning it in the mixer with little whey.
If the melted chocolates are left, you can refrigerate it for later use.