Toblerone & Almond Brownie

My love affair with brownies is no secret anymore. Here I'm introducing the latest one, that even my husband loves ;)

Moist, chewy, & so delicious! These will be favourite of anyone who loves Toblerone & nuts & will be gone before you know it !!

Ingredients 

1 cup plain flour (maida)

2 tsp cocoa powder (preferably unsweetened)

1 1/2 tbsp dark chocolate

1/2 + 1/4 cup chopped Toblerone

1 tsp coffee powder

3/4 cup powdered sugar

1/2 tsp soda bi-carb

1/2 tsp baking powder

6 tbsp curds (dahi)

5 tbsp melted butter

1/2 cup chopped roasted almonds

1/2 tsp vanilla essence

6 tbsp milk

Method

Pre-heat the oven to 180˚ C

Sieve together flour, Cocoa, Coffee, soda & baking powder.

Melt dark chocolate + 1/2 cup Toblerone & butter over double boiler

Add sugar & mix well. Add curds & vanilla & mix really well.

Mix almonds with flour so they wont settle down after baking.

Fold flour & milk alternately, making sure to end with flour.

There should be no lumps.

Pour the brownie batter into a greased and dusted baking pan.

Sprinkle 1/4 cup of chopped Toblerone.

Place in the oven and bake for 25 to 30 minutes.

Tips

* You can omit coffee if you want.

* I used Toblerone minis here. You can use whatever flavour of Toblerone you want but dark will taste best. (I ate up all dark ones & was left with milk & white so had to used them only).

* As usual don't beat the batter, just fold it.