Choco-Lava Cake with Cherry filling

Kids love it and you will love making it again & again :)

Ingredients

1 cup maida

¼ cup Choco chips

¼ cup chopped glazed cherries

1 tsp baking powder

1 tsp baking soda

¾ cup curds

1 cup milk

6 tbsp cocoa powder

¾ cup powder sugar

½ cup butter

Few drops vanilla essence

Method

Mix together choco chips & cherries. Keep aside

Sieve flour, baking powder, baking soda & cocoa powder. Keep aside.

Beat together butter, sugar & curd. Add vanilla.

Add flour & milk alternately & mix well.

Fill the cup cake moulds half with batter.

Put 1 tbsp of choco chip & cherry mix.

Pour more batter & cover the choco chip mix.

Bake at 180◦C for 10 to 15 mins.

Tips

If you want flowing lava, add more choco chips.

This tastes better if served warm.