Ingredients
For Dark Chocolate
Mousse
½ cup roughly chopped dark chocolate
2 tbsp milk
½ tbsp powder sugar
¾ cup whipped cream
2 drops vanilla essence
1 tsp honey
For White Chocolate
Mousse
½ cup roughly chopped white chocolate
2 tbsp milk
½ tbsp powder sugar
¾ cup whipped cream
2 drops vanilla essence
2 drops lemon juice
For Strawberry
Sauce
½ cup mashed strawberries
4 tsp sugar
½ tsp lemon juice
½ tsp cornflour
Method
For Dark Chocolate
Mousse
Melt dark chocolate & milk on double boiler, making
sure that no lumps remain. Cool & keep aside
Combine whipped cream & sugar in a bowl & keep
aside.
Add chocolate milk mixture to whipped cream & fold
gently.
Add vanilla essence & honey & fold gently. Keep
aside.
For White Chocolate
Mousse
Melt white chocolate & milk on double boiler,
making sure that no lumps remain. Cool & keep aside
Combine whipped cream & sugar in a bowl & keep
aside.
Add chocolate milk mixture to whipped cream & fold
gently.
Add vanilla essence & lemon juice & fold
gently. Keep aside.
For Strawberry
Sauce
Combine all the ingredients with ½ cup of water in a
deep non stick pan & cook for 4 to 5 minutes, while stirring continuously.
Remove from fire & keep aside to cool completely.
How to proceed
Take 4 deep bowls or long glasses.
Take two piping bags and pour chocolate mousses in each
bag. Cut the tip to make a hole.
Take dark chocolate mousse bag n pipe the mousse in the
bowl.
Carefully pipe the white chocolate mousse over the dark
chocolate mousse layer.
Pour the cooled strawberry sauce over the white
chocolate mousse layer.
Repeat in to make 3 more glasses.
Refrigerate for 3 hrs or till the mousse sets.
Serve chilled, decorated with silver balls &
chocolate chips.
Tips
Fresh strawberry sauce tastes better, but when the
fruit is not in season you can use strawberry crush; however, omit the sugar in
that case to avoid over sweetness.
You can also use chocolate sauce instead of strawberry
sauce.
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