Basic Veg Stock

This stock really smells yummy !!

Ingredients (serves 4)

Left over sticks of spinach & coriander

1 celery stick

little ginger

2 cloves

1 bay leaf

4 black peppercorn

5 cups of water

Method:

Wash everything. Pressure cook. Cool and strain. Makes 4 cups.

Note:
Add stir fried vegetables to this & make yummy Veg Clear Soup.
Try using stock as soon as possible.
Don’t store the stock for more then 2 day.