Veg Grilled Sandwich

Bombay street food in your kitchen ....An easy & healthy sandwich recipe that can be made for a quick breakfasts or brunch. These can be made in sandwich toaster or grill or can be made on griddle, like I did.

Ingredients 
10 slices of multigrain or ragi bread
1 potato, boiled & sliced into rounds
1 cucumber thinly sliced
1 onion thinly sliced (optional)
1 tomato, thinly sliced
1 green capsicum, thinly sliced
1 tbsp butter
1/2 cup cottage cheese mashed
2 tbsp thick mint chatney
chaat masala powder as required
roasted cumin powder as required
2 tbsp grated cheddar cheese
Salt to taste
Tomato sauce or green chatney to be served with the sandwiches

Method
Mix together butter, cottage cheese & mint chatney. Add little salt.
Apply the mixture on one side of bread slices.
Keep 5 slices aside & arrange 2-3 slices of each vegetable on other 5 slices.
Sprinkle cumin powder, chat masala & grated cheese.
Cover with other slice.
Grill & serve hot with tomato sauce or green chatney.

Tips
* You can prepare the chutney & boil the potatoes a night before & refrigerate them, so in the morning, you just need to slice the cucumber, tomatoes etc.
* You can add a cabbage or lettuce leaf too in this.
* I mixed butter! cottage cheese & mint together but you can always put separate layers of these.
* I used multigrain or ragi bread but if you like you can use any other sandwich bread.