Blueberry Custard With Blueberry Sauce

Everyone in my home loves dessert after each meal & I love simple & quick to make desserts. This one took me just half an hour & loved by all. Going to make it with mango next :)

Ingredients (serves 4)

For Custard

1 tbsp custard powder

1 1/4 cups milk

1/2 cup white chocolate chopped (or use chips)

1 1/2 tbsp blueberry sauce 

For Blueberry Sauce

1/2 cup blueberry 

2 tbsp sugar

1/2 tsp lemon juice

Method

For Custard

In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.

Stir over a medium heat until the custard begins to thicken, reduce the heat & simmer for 1 minute stirring continually.

Remove from the heat & stir in the white chocolate until all the pieces have melted.

Keep aside to cool.

For Blueberry Sauce

Combine sugar & berries & cook on slow flame while stirring continuously.

Mash berries while cooking.

Add lemon juice.

Remove from flame & keep aside to cool completely.

How To Proceed

Add blueberry sauce to cool custard & mix well.

Take shot glasses or small bowls & fill them with custard, leaving space for sauce.

Keep in refrigerator to set for about 30 minutes.

Take out & layer blueberry sauce.

Garnish with grated white chocolate.

Refrigerate for an hour.

Serve chilled.

Tips

* If there are lumps in your custard then just sieve it.

* No sugar has been added to custard, as it's already there in chocolate & sauce, but if you feel the need then add 2 tsp sugar while cooking.

* Can use strawberry in place of blueberry.

* You can replace the white chocolate for milk chocolate or dark chocolate but the colour will blend with blueberry.

* You can just make custard without fruits & serve with Danish pastries, puddings or pies or add cut fruits to get a yummy fruit custard.

* You can make strawberry sauce too in same way. Keep extra sauce in freezer for later use.