Matcha, is basically green tea,
which might sound a bit weird if you’re not familiar with it as an ingredient.
This cake was baked by Geeta for her Mom's bday.
Ingredients
1 1/4 cup all purpose flour (or maida)
1 tsp baking powder
1 tsp baking soda
1 cup powder sugar
1 tbsp green tea matcha powder
1 cup non dairy milk (soy/almond)
1 tbsp apple cider vinegar
1 tsp vanilla essence
1/3 cup melted butter (unsalted)
Method
Mix milk & vinegar together & allow to settle for 5 mins.
Mix together all dry ingredients & keep aside.
Add vanilla & melted butter to milk mixture.
Add the dry mixture & mix well.
Bake it for 45 mins depends on your oven at 180 C.
Tips
* Matcha powder can be added more or less according to individual liking.
* Use of unsalted butter is recommended as salt suppresses the green tea taste in the cake.
Ingredients
1 1/4 cup all purpose flour (or maida)
1 tsp baking powder
1 tsp baking soda
1 cup powder sugar
1 tbsp green tea matcha powder
1 cup non dairy milk (soy/almond)
1 tbsp apple cider vinegar
1 tsp vanilla essence
1/3 cup melted butter (unsalted)
Method
Mix milk & vinegar together & allow to settle for 5 mins.
Mix together all dry ingredients & keep aside.
Add vanilla & melted butter to milk mixture.
Add the dry mixture & mix well.
Bake it for 45 mins depends on your oven at 180 C.
Tips
* Matcha powder can be added more or less according to individual liking.
* Use of unsalted butter is recommended as salt suppresses the green tea taste in the cake.
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