The dish looks great and tastes
yummy, made it for my in laws, when they visited me. They don't eat most of the
things due to religious reasons. So I was always busy trying new things for
them & it is one of those experiments
Ingredients
2 big round & firm green capsicum
3 raw bananas boiled
1/2 cup boiled green peas
1/2 tsp jeera powder
1 tsp saunf-dhaniya powder
1/2 tsp red chilli powder
1/4 tsp amchoor powder
Salt to taste
Chat masala to sprinkle
Oil to shallow fry
Method
Cut thick rings out of capsicum & keep aside.
Mash bananas & peas & mix together with all masalas.
Fill the capsicum rings with the mixture & press little.
Take a non stick griddle & apply very little oil on it.
Arrange stuffed rings on it & let them cook on slow flame for some time.
Turn them carefully to cook on other side.
When cooked on both sides, sprinkle little chat masala & serve either as starters or as a side dish with main meal.
Tips
* Can be easily made with potatoes instead of bananas.
* Capsicum should be firm.
* Can use red & yellow ones too.
Ingredients
2 big round & firm green capsicum
3 raw bananas boiled
1/2 cup boiled green peas
1/2 tsp jeera powder
1 tsp saunf-dhaniya powder
1/2 tsp red chilli powder
1/4 tsp amchoor powder
Salt to taste
Chat masala to sprinkle
Oil to shallow fry
Method
Cut thick rings out of capsicum & keep aside.
Mash bananas & peas & mix together with all masalas.
Fill the capsicum rings with the mixture & press little.
Take a non stick griddle & apply very little oil on it.
Arrange stuffed rings on it & let them cook on slow flame for some time.
Turn them carefully to cook on other side.
When cooked on both sides, sprinkle little chat masala & serve either as starters or as a side dish with main meal.
Tips
* Can be easily made with potatoes instead of bananas.
* Capsicum should be firm.
* Can use red & yellow ones too.
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