Gulkand is a sweet preserve of rose petals. It is a most delicious Ayurvedic preparation known to mankind. This beautiful and yummy ice-cream recipe is by my Bhabhi Renu. I haven’t tried it yet but my mom said it was yum :) I too will be trying it soon :)
Base
Ingredients
1/2 lt. Whole milk
120 gm sugar
1 tbsp + 1 tsp + 1/2 tsp + 1/4 tsp Cornflour
1 tbsp + 1 tsp + 1/2 tsp + 1/4 tsp GMS Powder
a pinch of CMC powder
120 gm sugar
1 tbsp + 1 tsp + 1/2 tsp + 1/4 tsp Cornflour
1 tbsp + 1 tsp + 1/2 tsp + 1/4 tsp GMS Powder
a pinch of CMC powder
Method
1. Mix all ingredients and boil
2. After the first boil, boil for 1/2 min.
3. Cool completely and Freeze
1. Mix all ingredients and boil
2. After the first boil, boil for 1/2 min.
3. Cool completely and Freeze
For Flavor
Ingredients
1 plane base prepared above
1/2 cup fresh cream
Rose essence 2 tsp
Gulkand 150 gms or 2 big tbsp
Rose red food color
1/2 cup fresh cream
Rose essence 2 tsp
Gulkand 150 gms or 2 big tbsp
Rose red food color
Method
1. Put base of ice cream in a vessel.
2. Add essence and fresh cream.
3. Beat with beater for about 10 min.
4. Add pinch of color and gulkand spreading all over.
5. Mix with beater just for few seconds. Do not beat, otherwise gulkand's color will spoil the original color of ice cream.
6. Pour in a container and freeze till set.
2. Add essence and fresh cream.
3. Beat with beater for about 10 min.
4. Add pinch of color and gulkand spreading all over.
5. Mix with beater just for few seconds. Do not beat, otherwise gulkand's color will spoil the original color of ice cream.
6. Pour in a container and freeze till set.
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