Kit Kat Brownie

My love for brownies keeps on giving me ideas... Latest is Kit Kat flavour & believe me 20 pieces just vanished in a day... I cud only get one piece to taste ... Will be getting more Kit Kats soon :)

Ingredients
1 1/2cup plain flour (maida)
3 tsp cocoa powder (preferably unsweetened)
2 tbsp dark chocolate
1 cup powdered sugar
3/4 tsp soda bi-carb
3/4 tsp baking powder
8 tbsp curds
5 tbsp melted butter
1/2 cup chopped walnuts
3/4 tsp vanilla essence
6 tbsp milk
12 to 16 KIT KAT fingers

Method
Pre-heat the oven to 180˚C
Sieve together flour, Cocoa, soda & baking powder.
Melt dark chocolate & butter over double boiler
Add sugar & mix well. Add curds & mix really well.
Mix walnuts with flour so it won’t settle down after baking.
Fold flour & milk alternately, making sure to end with flour.
There should be no lumps.

How to proceed
Take a greased and dusted baking pan.
Spread half of the brownie batter in baking pan.
Arrange KIT KAT fingers on the batter.
Spread remaining batter.
Sprinkle with crushed KIT KAT topping to generously cover the batter.
Bake for 25 to 30 minutes.
Cool and cut into 2" x 2" pieces.
Enjoy :)

Tips
* Number of KIT KAT fingers you use depends on your taste.
* Cool the brownie completely before cutting.
* VARIATION:
If you want to serve regular brownie as KIT KAT brownie -
For icing: Heat cream. Pour over chocolate chips to melt. Stir to combine.
Spread over surface of the brownies. Sprinkle with KIT KAT topping to generously cover.
Refrigerate before cutting.