Honey Chilli Veggies

Ok so few days back I got a msg on whatsapp from Shruti (my lovely bhabhi), she was making Honey Chilli Cauliflower & was facing some problem with the recipe. We discussed it but in the end it turned out good without doing anything different from what she was already doing. But that recipe gave me an idea (it's not my copyright idea though) to make Honey Chilli Veggies without deep frying, & believe me it was a fantastic idea, everyone loved it  :D

Ingredients
8-10 Baby Corns cut lengthwise
1 carrot diced
4-5 French beans cut lengthwise
1 ½ cups Broccoli cut into small florets
1 cup mixed bell pepper cubed
1/2 cup spring onion
1/2 tsp red chillies flakes
1 tbsp olive oil
salt & pepper to taste
1 ½ tbsp vinegar
1 tsp soya sauce
2 ½ tbsp tomato ketchup
2 tsp chilli sauce
3-4 tbsp honey
3 tbsp corn flour
1 seasoning cube
1 tsp Roasted sesame

Method
First dissolve corn flour in ½ cup water. Add seasoning cube to it and keep aside.
Now take a wok & put oil, carrots, broccoli, baby corns, onion & French beans into it. Cover for 2 minutes.
Now add salt, pepper, tomato sauce, vinegar, soya sauce, chilli sauce & honey to the mixture and mix well.  Sauté for a minute.
Next add bell peppers & dissolved corn flour to the mixture and mix well. Sauté till the vegetables become tender & the sauce completely coats the veggies.
Sprinkle roasted sesame seeds.
Serve this absolutely delicious & tempting recipe with noodles or rice. You can enjoy it as a side dish too.

Tips
You can add Tofu or paneer & other vegetables like asparagus & Pak Choi to this.