Ingredients
1 1/2 cup Raw Mango (peeled and finely grated)
3/4 cup sugar (if you like it more sweet, increase accordingly)
1 tsp salt
1/2 tsp black pepper
Pinch of Cardamom
Method
Mix grated mango with salt & keep for aside few hrs. It will leave water.
Take a wok & put all ingredients along with the grated mango water.
Place the wok on medium flame. Keep stirring.
It will be ready when all the liquid dries up & the jam will have a golden colour.
Tips
1 1/2 cup Raw Mango (peeled and finely grated)
3/4 cup sugar (if you like it more sweet, increase accordingly)
1 tsp salt
1/2 tsp black pepper
Pinch of Cardamom
Method
Mix grated mango with salt & keep for aside few hrs. It will leave water.
Take a wok & put all ingredients along with the grated mango water.
Place the wok on medium flame. Keep stirring.
It will be ready when all the liquid dries up & the jam will have a golden colour.
Tips
Jam should simmer at a very slow boil. If it is too
high, it will burn.
Don't make this jam in an aluminum wok or the colour of jam will turn dark brownish.
You can avoid cardamom powder & use saffron threads instead (dissolve 2-3 threads in 1/2 tsp water & rub). Or you can avoid both; it will still taste & smell good :)
Enjoy the tasty raw mango jam with bread, dosas, chapatis and rotis.
Don't make this jam in an aluminum wok or the colour of jam will turn dark brownish.
You can avoid cardamom powder & use saffron threads instead (dissolve 2-3 threads in 1/2 tsp water & rub). Or you can avoid both; it will still taste & smell good :)
Enjoy the tasty raw mango jam with bread, dosas, chapatis and rotis.
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