Biscuit Mango Soufflé

In this season of mango try out new mango desserts. Biscuit mango Soufflé is an easy and fast to make mango dessert. Here I'm giving two versions, with and without cream Soufflé. Both are yummy :) 

With Cream
Ingredients
250 gm fresh paneer
200 gm fresh cream
1 cup crushed Marie biscuits
2 tbsp melted butter
1 1/2 cup mango cubes small
4 tbsp sugar

Method
Mix melted butter & Marie biscuits. Set a layer in individual cups. Freeze for 1/2 an hour.
Churn paneer, cream, sugar & 1/2 cup mango cubes in blender.
Mix rest of mango cubes in this mixture.
Layer this above the biscuit layer. Garnish with mango slices.
Cover with a cling film and freeze for few hours before serving.

Without Cream

Ingredients
2 mangoes
2 tbsp sugar
1 cup Marie biscuit
2 tbsp melted butter

Method
Grind the mangoes and sugar together. Make a smooth and thick paste of it.
Crunch all the biscuits into small pieces. Don't crunch it too small else the crunch effect of the biscuits will not last.
Mix melted butter & Marie biscuits. Set a layer in individual cups. Freeze for 1/2 an hour.
Now pour the mango paste over it. You can either make just two layers or repeat biscuit layer and then mango layer till the cups fills.
Garnish with mango balls & sprinklers.
Cover with a cling film & keep refrigerated for 2 hours and serve cold.