Ingredients
1 cup boiled pasta
½ cup Tomato deseeded & cut into cubes
¼ cup carrot cubed
¼ cup French beans chopped
¼ cup baby corn rounds
¼ cup capsicum chopped fine
Few lettuce leaves
For salsa dressing
½ cup tomatoes finely chopped
1 tsp sugar
½ tsp salt
½ tsp dried oregano
1 tbsp chopped coriander
½ tsp chopped green chillies
For vinaigrette
dressing
3 tbsp Olive Oil
1/2 tsp Dried Oregano
1/2 tsp Dried Basil
1/2 tsp Mustard powder
1/2 tsp Fresh Lemon Juice
Salt & Pepper to taste
3/4 cup Vinegar (red or white)
Method
For salsa dressing
Combine all the ingredients in a bowl & mix well
while mashing with the back of spoon for few minutes. Keep aside
For vinaigrette
dressing
Place the dressing ingredients in a small jar with a
screw-top lid and shake to combine. Keep aside.
How to proceed
Steam carrots, French beans and baby corn. Cool and mix
all ingredients except salt and dressings. Refrigerate it till you have to
serve.
To serve, sprinkle salt on top.
Add salsa dressing and 1 tbsp of vinaigrette dressing.
Toss well and serve.
Tips
Can make it in advance & refrigerate without adding
the dressings & add dressings just before serving.
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