Tomato Beetroot Soup

I experimented with vegetables & got this.... It Looks lovely and tastes yum !!

Ingredients (serves 4)

6 tomatoes chopped

1 beetroot chopped

1 cup chopped bottle gourd

1 cup chopped carrot

1 stick celery chopped

½ tsp jeera (cumin) powder

4 cups water/stock

Salt & pepper to taste

Chopped coriander for garnish

Method

Pressure cook all vegetables with very little water and cool them.

Strain, add seasonings and stock.

Boil the soup.

Serve hot garnished with coriander.

Tips:

You can avoid celery if you don’t have, or use basil leaves instead.