Your hard work will really pay off after seeing the smiling faces of your loved ones :)
Ingredients (makes about 8 to 12 puffs)
For Puff Sheets:
1 ¼ cup maida
20 gm unsalted butter (melted)
Pinch of salt
4 drops vinegar
Water to knead
80 gm unsalted butter (Cold)
Method:
1. Preheat oven at 200◦ C.
2. Mix together melted butter, flour, salt & vinegar and knead into a soft dough using enough water.
3. Keep the dough in the refrigerator.
4. Take the cold butter and mash it a bit to make it soft.
5. Add little plain flour to it and make a ball of butter.
6. Take the dough out from refrigerator and roll it on the kitchen platform, put the butter ball on it and fold it as to cover it from all side.
7. Now press it carefully so the butter doesn’t come out.
8. Roll it in a rectangular shape and fold it thrice.
9. Keep the folded dough refrigerated for 10 mins.
10. After 10 mins. take the dough sheet out and again roll it into rectangular shape, fold in three and keep back into the refrigerator for 10 mins.
11. Repeat this for 6 times.
12. Now roll the sheets and cut them into squares.
13. Take puff sheets and put little stuffing on each.
14. Apply little water on the edges and seal the puffs.
15. Refrigerate puffs till you are ready to bake them.
16. Bake for 15 to 20 mins or till the top is golden.
Tips:
The puff sheets can be made in advance and can be deep freezed for later use. Just take out 2 hrs before you want to use it.
These puff sheets can be baked and enjoyed without any filling with just little chat masala and salt sprinkled on top.
You can use any filling you want but it should always be dry and not hot.
For Puff Sheets:
1 ¼ cup maida
20 gm unsalted butter (melted)
Pinch of salt
4 drops vinegar
Water to knead
80 gm unsalted butter (Cold)
Method:
1. Preheat oven at 200◦ C.
2. Mix together melted butter, flour, salt & vinegar and knead into a soft dough using enough water.
3. Keep the dough in the refrigerator.
4. Take the cold butter and mash it a bit to make it soft.
5. Add little plain flour to it and make a ball of butter.
6. Take the dough out from refrigerator and roll it on the kitchen platform, put the butter ball on it and fold it as to cover it from all side.
7. Now press it carefully so the butter doesn’t come out.
8. Roll it in a rectangular shape and fold it thrice.
9. Keep the folded dough refrigerated for 10 mins.
10. After 10 mins. take the dough sheet out and again roll it into rectangular shape, fold in three and keep back into the refrigerator for 10 mins.
11. Repeat this for 6 times.
12. Now roll the sheets and cut them into squares.
13. Take puff sheets and put little stuffing on each.
14. Apply little water on the edges and seal the puffs.
15. Refrigerate puffs till you are ready to bake them.
16. Bake for 15 to 20 mins or till the top is golden.
Tips:
The puff sheets can be made in advance and can be deep freezed for later use. Just take out 2 hrs before you want to use it.
These puff sheets can be baked and enjoyed without any filling with just little chat masala and salt sprinkled on top.
You can use any filling you want but it should always be dry and not hot.
 |
| Rolled |
 |
| Fold 1 |
 | ||||||||||||
| Fold 2. Refrigerate for 10 mins. |
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| Roll & cut into sheets |
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