Strawberry & Banana Muffins

Kids just finish these off in no time :)

Ingredients:

1 cup plain flour (maida)

2 tbsp oats

2 tbsp cornflour

7-8 strawberries chopped

1 ripe banana

1 tsp baking soda

1 tsp baking powder

1/3^rd cup olive oil

3/4 cup sugar

2 tbsp of curd

Method:

Sieve flours, baking powder & soda

Puree banana & oats in the mixer.

Mix sugar & olive oil well.

Add banana & oats to olive oil mixture.

Mix strawberries with little flour & keep aside.

Add curds to mixture & mix well.

Add flour & strawberries to the mixture & mix. Do not mix too much or the muffins will not be soft.

Add little milk if you find mixture to be too thick. This batter is supposed to be little thick then normal cake batter.

Fill the muffin trays half.

Bake for 35 to 40 mins at 180°C or until the tooth pick comes out clean.

Tips:

If you are out of Oats & Cornflour, you can increase the Plain Flour by ¼ cup.

Can try with melted butter instead of olive oil.