Really yummy drink & one of my originals :)
Ingredients
1 cup black grapes deseeded
¼ tsp lemon juice
Pinch of black salt
Pinch of jeera powder
½ cup water
Mint leaves to garnish
Method
Puree black grapes in a blender, adding water.
Strain juice.
Add lemon juice, jeera powder & black salt. Mix
well.
Pour in glasses & top with ice cubes and fresh
mint leaves.
Serve chilled or at room temperature.
Enjoy :)
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