Coleslaw With Fruits

According to my husband this is ‘The Best Coleslaw’ he ever had ;). It’s bright, colourful & very easy to make.

Ingredients

1 small cabbage, shredded

2 medium carrots, grated

1 small pineapple, cubed (reserve the juice if any)

1 large green apple, cubed (or any other apple)

½ cup chopped celery

1 tbsp dried cranberries

¾ cup light mayonnaise

½ cup curd

1½ tbsp white vinegar

Method

Blend together the mayonnaise, vinegar, curds and reserved pineapple juice. Keep aside.

Combine together cabbage, carrot, pineapple, apple, celery and cranberries in a large bowl. Mix well.

Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.

Cover & chill for an hour.

Serve chilled.

Tips

In Coleslaw we use only mayonnaise but to make it little less fattening I reduced the quantity of mayo & replaced it with curd.