Green Grape Cooler

Summers are here (it's 36 degrees in Mumbai). Here's my tangy grape drink to beat it :)

Ingredients
1 cup green grapes deseeded
¼ tsp lemon juice
Pinch of black salt
Pinch of jeera powder
½ cup water
2 tbsp Mint leaves

2 tbsp crushed ice
Few mint leaves

Method
Puree green grapes & mint leaves in a blender, adding water.
Strain juice.
Add lemon juice, jeera powder & black salt. Mix well.
Pour crushed ice & torn mint leaves in glasses.
Top with juice & garnish with mint leaves.
Serve chilled :)