Cherry Vanilla Bread

Fruity bread can be enjoyed with tea and coffee. Cherries go well with bread and are a rich source of vitamin C and fiber.  

Ingredients
1 1/2 cups flour  
1 tsp baking powder
1/2 tsp baking soda
200 grams condensed milk (1/2 tin)
1/2 cup melted butter
1/2 cup crushed cherries with juice
1 tbsp vanilla essence
1/2 cup chilled milk 

Method
Preheat the oven to 180 degrees C.
In a large bowl, sift flour, baking powder, and baking soda.
In another bowl, mix condensed milk, butter, crushed cherries, vanilla & whisk together.
Slowly add milk and sifted ingredients, alternately and fold.
Pour into a greased loaf tin and bake for 30 minutes until lightly browned and cooked through.
Cool for 10 minutes; turn out bread, slice, and serve.

Tips
It is not a very sweet bread so if you want it to be more sweet you can add sugar with condensed milk, but I would recommend that you enjoy it less sweet :).
Always remember if it's written FOLD then you should always FOLD it and not BEAT the batter.