A very light & healthy soup :)
Ingredients (serves 4)
Left over sticks of coriander
½ cup lemongrass
5 cups water
Few baby spinach leaves
1 tbsp fresh mint leaves (torn)
¼ cup fresh coriander (chopped)
1 cup finely cut vegetables (steamed)
Salt & pepper to taste
Method
Boil together coriander sticks and lemon grass. Strain
and discard the sticks & lemon grass. Keeps the liquid aside.
Add all other ingredients and give a boil to soup.
Serve hot.
Tips
Remember to cover the pan when boiling coriander sticks
& lemongrass, to keep the flavor inside.
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