Paneer Tikka

Very simple recipe :)

 

Ingredients

250 gms paneer (cubes)
1 cup tomato & capsicum squares roasted
1 cup hung curds
2 tsp everest tandoori chicken masala (vegetarian)
Salt & red chilli powder according to taste

Method
Mix masala in curds & marinate paneer for 2 hrs (keep refrigerated).

Shallow fry on a non stick pan with very little oil.

Sprinkle amchoor powder n pudina powder.

Arrange on a tooth pick & serve hot.