An Innovative & tasty way of presenting ice-creams
:)
Ingredients
16 chocolate sandwich cookies
3-4 tbsp melted butter
Ice-cream of your choice
Garnish according to Ice-cream
Method
Add cookies to your food processor & blend till
they resemble fine crumbs.
Pour the crumbs into a bowl, add half the melted butter
& mix.
Continue to add more butter till the crumbs are moist
and will hold together.
Press the crumb mixture into the pie tin, using back of
a spoon.
Bake the crust for about 15 minutes or until you can
smell chocolate, at 180◦C.
Cool the crust completely and very carefully remove the
crust from tin & put it on the dish you want to serve.
Take ice-cream, churn it a bit and fill the pie.
Here I used fresh
strawberries with vanilla ice-cream in one & Roasted Almond with
Choco-chips in other.
Garnish and freeze for at least 4 hours.
Serve either full or cut into slices.
Tips
Include the cream filling of the sandwich cookies in
crumbs while blending, for added flavor & texture.
Refrigerate crust pie before filling ice-cream, to make
it more firm.
If adding fresh fruits to ice-cream, make sure to
consume ice-cream same day, as fruits will freeze & can become too hard.
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